We had a very successful garden this year and since the summer has come and gone we have been told that we needed to pick all of our left over tomatoes (even the green ones - they will ripen on the counter) so they don't split and rot. So, now we have quite a few. On Monday my mom and I are going to make tamales (green corn with tomatoes - yum!) and tomato sauce with them! I think I am going to stew some also and can it!
2 comments:
Jeni, remember Lorrain Powell? She has a recipe for a jam called Razzleberry which uses--don't get grossed out--green tomatoes. She gave us some last year and it was really good. If you want it, I'll see if I can get it. I'm so proud of you. And I feel ashamed I don't do better in the gardening department! Way to go.
What WONDERFUL tomatoes you have! That is the cutest picture ever!
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